Cashier

Description:

Company Overview

Coyo Taco is Miami’s freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.

Our staff is at the center of everything we do and we believe that our guest experience starts from the moment YOU join our team!

What will you be doing?

The Cashier is responsible for general table maintenance and the cleanliness of the restaurant proactively and efficiently. The Cashier ensures that guests have an enjoyable dining experience by providing quality guest service from ordering taking to table service. Cashiers work in the front of the house taking orders, serving food and drinks, and removing dining ware from the table.

What’s in it for you?

• On the job training
• Generous employee discount
• Medical, Dental, Vision and Supplemental insurance
• Paid breaks
• Holiday Party
• Full time and part-time opportunities
• Opportunities for advancement (most of our supervisors/ managers started as crew)
• Competitive compensation + tips

What we’re looking for:

• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both guests and team members)
• Someone ready to learn how to cook (a lot or a little)
• Welcome guests and help determine their orders
• Relay orders to the kitchen staff through the Point of Sale system
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash, or electronic pay accurately.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to guest inquiries, issue receipts, record customer suggestions, and be mindful of allergies or modifications requested.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.
• We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working with us. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests expect and enjoy. So, whether you have experience as FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Requirements:

You must be at least 18 years old to work with us in this role

You must be authorized to work in the United States

You need to be able to communicate in the primary language(s) of the work location

You must be able to stand for extended periods of time and push/pull/lift 20+ pounds

Previous experience in a fast-casual food environment is a plus!

Must have or be able to take a food safety class, for responsible food handling practices. As well as a responsible alcohol vendors course.

PI207987661